103 whole grain sesame Recipes

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

boneless skinless chicken breast , cut into thin strips, kraft asian toasted sesame dressing, divided, hot pepper sauce, frozen stir fry vegetables, thawed, drained, pineapple chunks in juice, drained, salted peanuts, whole grain brown rice, hot cooked

chopped pecans, soy sauce, rice wine vinegar, sesame oil, ready-to-serve whole grain brown and wild rice mix, shredded cooked chicken, diced red bell pepper, coarsely chopped watercress, minced green onions, pepper to taste

proofed sourdough starter (proofed with multigrain flour, if possible, see note below), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth or 2 tbsp quinoa, sunflower seeds, pumpkin seeds, butter, melted, plain yogurt, honey, lukewarm water

organic whole spelt flour, rolled oats, organic corn meal, sesame seeds (better if lightly toasted ), lightly ground flax seeds, baking powder, baking soda, sea salt, organic orange juice or soy milk (my option), vegetable oil , such as sunflower or canola, organic agave syrup, cage-free eggs, beaten, organic blueberries

oil-packed sun-dried tomatoes, drained, mayonnaise, whole-grain dijon mustard, andouille sausages ,* cut into 1-inch pieces, ground beef (15% fat), shallots, minced, salt, ground black pepper, fennel seeds, crushed, sesame-seed hamburger buns, thick slices red onion, olive oil, coarsely grated asiago cheese, roasted red peppers, drained

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

lebanese cucumbers, whole grain spaghetti, sesame oil, tamari, rice vinegar, spring onions, asian style sliced, salt

soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish

peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper

wheat germ, full fat soy flour, nonfat dry milk powder, multi-grain flour or 5 cups whole wheat flour, sesame seeds, roasted sunflower seeds or 3 tbsp walnuts, raisins (optional), bread enhancer, sea salt, warm water, active dry yeast, honey or 2 tbsp molasses or 2 tbsp barley malt, salad oil, egg

warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, gluten (optional), bread machine yeast, oatmeal (not instant ), water, milk, quinoa, uncooked, water, flax seed, egg , seperated, sesame seeds

all-purpose flour, eggs, beaten, ground ginger, whole milk, sesame oil, lean boneless pork, cut into 3/4-inch cubes, vegetable oil, pineapple chunks in juice, cornstarch, sugar, white vinegar, soy sauce, catsup, dry sherry, garlic salt, mandarin oranges in light syrup, drained, sliced green onions, cooked long-grain rice

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

onion, thinly sliced, garlic cloves, mashed, red pepper, sliced, zucchini (sliced or shredded ), carrot (sliced or shredded ), shiitake mushrooms, sliced (any variety of mushroom will work, but the flavor of the shiitakes are great and they are super good), soy sauce, rice vinegar, purple cabbage, thinly sliced, egg whites or 3 whole eggs, sesame seeds, wheat germ (to be used as a binding agent) or 1/2 cup flax seeds (to be used as a binding agent) or 1/2 cup any small grain (to be used as a binding agent), almonds, chopped, fresh ginger, chopped

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup

bone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced

pre-hydrated chia seeds (or 1 tbsp dried, ** see below for instructions & nutritional information), dry whole grain, uncooked , hot cereal (i.e. wheatena, country spice-with flax seed, soy & wheat, or organic old fashioned oats), organic coconut oil, organic flax seed oil, organic sesame seeds, frozen organic strawberries or 6 equivalent of frozen berries, banana, almond milk (diamond brand, original) or 8 oz hazelnut milk, agave syrup (adjust to taste), liquid, multi-vitamin (optional), ice cubes