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Westwood Retro Burger (Russell Jackson) Recipe

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Westwood Retro Burger (Russell Jackson)
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Ingredients
22
Count
Nutrition
1753
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the burger: Preheat the grill to medium heat. Get your wood chips smoking in the grill.
  2. Gently combine the ground beef and lamb. Sprinkle the bourbon over the ground meat and let rest for 2 minutes. After the bourbon has soaked into the meat mixture, incorporate the duck fat, mustard, parsley, thyme, hot sauce, vinegar, shallots and some salt and pepper. Be careful not to over mix, particularly with the duck fat; the fat should be evenly distributed in small pieces the size of a pencil head. Form 4 patties loosely, just enough to hold their shape and not fall apart.
  3. Grill by placing the patties in a U formation on the grill (outside grills on high and center section off, or make a charcoal well). Cook to medium-rare, about 4 minutes per side. Allow to rest in a warm place. Toast the split buns on the grill while the smoke is building.
  4. For the marmalade: Brush the onion halves with olive oil and cook on the still-hot grill, until they are softened and the outside is charred. Once cool enough to handle, cut into thin strips and set aside.
  5. In a heavy saucepot over high heat, cook the diced bacon until crispy and rendered. Stir in the onion strips and bourbon and bring to a simmer. Simmer until the liquid is reduced by half, and then stir in the butter. Cover and simmer for 30 minutes. Season with some balsamic vinegar, the Dijon, rosemary and salt. Take the marmalade off the heat and finish with maple syrup. Reserve in a warm area to serve (may be done up to 2 days ahead).
  6. Place the burgers on the bottom buns, spoon over some marmalade (make sure to get plenty of sauce) and cap it.
  7. If it's not dripping down your arm, you didn't get enough sauce on there. EAT IT FOOL, HURRY UP.
  8. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.73 Kcal (7338 kJ)
Calories from fat 1322.34 Kcal
% Daily Value*
Total Fat 146.93g 226%
Cholesterol 363.96mg 121%
Sodium 1055.48mg 44%
Potassium 1092.87mg 23%
Total Carbs 16.46g 5%
Sugars 6.69g 27%
Dietary Fiber 3.49g 14%
Protein 58.56g 117%
Vitamin C 12.3mg 21%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 247.09 Kcal (1035 kJ)
Calories from fat 186.42 Kcal
% Daily Value*
Total Fat 20.71g 226%
Cholesterol 51.31mg 121%
Sodium 148.8mg 44%
Potassium 154.07mg 23%
Total Carbs 2.32g 5%
Sugars 0.94g 27%
Dietary Fiber 0.49g 14%
Protein 8.26g 117%
Vitamin C 1.7mg 21%
Vitamin A 0.1mg 19%
Iron 0.7mg 28%
Calcium 13.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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