112792 whole grain cranberry apple scones Recipes

whole wheat flour, all-purpose flour, baking soda, salt, unsweetened applesauce, butter, melted and cooled, sugar, brown sugar, brown sugar, cinnamon, ginger, apple pie spice (because i ve yet to buy allspice or nutmeg), vanilla extract, pumpkin, whole berry cranberry sauce

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

whole grain mustard, fresh dill, chopped (or 2 tsp dried ), apple cider vinegar, brown sugar, extra virgin olive oil, tart apples , crunchy (gala, pink lady, braeburn), pear (anjou, bartlett, etc.), seedless cucumber (or seeded ), sweet onion

whole grain bread, honey mustard, crisp apples, thinly sliced (i like braeburn or fuji or gala), mild cheddar cheese, thinly sliced

whole berry cranberry sauce, apple jelly, raisins, chopped walnuts, dark rum

mayonnaise, dijon mustard, white wine vinegar, smoked spanish paprika (or sweet paprika), salt & freshly ground black pepper, green onions, thinly sliced (green and pale green part), chopped flat leaf parsley, diced celery, hard-boiled eggs, peeled and coarsely chopped, olive oil (for brushing the bread slices), whole grain or 8 slices whole wheat bread, red onion, thinly sliced, fresh parsley leaves, for garnish (optional)

apples, peeled and sliced, brown sugar, whole grain flour, rolled oats, butter or 1/3 cup margarine, softened, tea masala spices, to taste (substitute all spices or ras el hanout )

whole berry cranberry sauce, cooking apples, cored and chopped, apple juice

all-purpose flour, brown sugar , firmly packed, cinnamon, salt, ground nutmeg, cold butter, cut in pieces, pecans, coarsely chopped, almonds, walnuts, coarsely chopped, apples, peeled, cored and sliced, whole berry cranberry sauce, sugar, all-purpose flour, vanilla extract, cinnamon, cool whip (optional) or vanilla ice cream (optional)

apples, diced, fresh cranberries, sugar or 1/2 cup maple syrup, to make it healthier, orange juice, melted butter, oats, brown sugar or 1/4 cup honey, & 1/4 cup molasses to make it healthier, flour or 1/3 cup whole wheat , for a healthier alternative, pecans

whole cranberry sauce, boiling water, strawberry jello, lemon juice, salt, light mayonnaise, diced apples, chopped pecans

apples, sliced, lemon juice, sugar, whole cranberry sauce, margarine, brown sugar, oatmeal, chopped pecans

whole cored tart apples, cinnamon, whole large, orange , cut into sections, sugar, washed raw cranberries

whole-berry cranberry sauce, chopped kumquats (about 18), sugar, coarse-grained mustard

whole berry cranberry sauce, sugar, apple cider vinegar, cinnamon, salt, pepper, allspice

whole berry cranberry sauce, light brown sugar, chopped dates, currants or 2 cups raisins, almonds, apple cider vinegar, minced crystallized ginger, ground allspice

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

whole-wheat flour, sugar, baking powder, salt, ground nutmeg, eggs, beaten to blend, milk (or regular whole ; see notes), applesauce, salad oil, maple syrup