Directions:
- Place fruit in a food processor, but be very careful not to over-pulse, or you'll end up with mush. Use the entire (seedless) orange, peels, pith and all.
- Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes.
- Store in the refrigerator and served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.1 Kcal (2743 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.83mg | 0% | |
| Potassium | 523.52mg | 11% | |
| Total Carbs | 168.68g | 56% | |
| Sugars | 142.97g | 572% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 126.1mg | 210% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 99.86mg | 11% | |
| Total Carbs | 32.18g | 56% | |
| Sugars | 27.27g | 572% | |
| Dietary Fiber | 2.83g | 59% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 24.1mg | 210% | |
| Calcium | 18.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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