Cranberry-apple Casserole Recipe

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Cranberry-apple Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a buttered casserole, place the sliced apples. Sprinkle lemon juice over the apples, add the 1/2 cup of sugar over the apples and juice.
  3. Spoon the whole cranberry sauce over the apple mixture.
  4. Melt the margarine, then add the brown sugar, oatmeal, and nuts.
  5. Mix well.
  6. Pour over the cranberry sauce.
  7. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.84 Kcal (2356 kJ)
Calories from fat 321.23 Kcal
% Daily Value*
Total Fat 35.69g 55%
Sodium 271.06mg 11%
Potassium 233.53mg 5%
Total Carbs 57.11g 19%
Sugars 29.35g 117%
Dietary Fiber 5.1g 20%
Protein 7.69g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 424.8 Kcal (1779 kJ)
Calories from fat 242.45 Kcal
% Daily Value*
Total Fat 26.94g 55%
Sodium 204.58mg 11%
Potassium 176.26mg 5%
Total Carbs 43.1g 19%
Sugars 22.15g 117%
Dietary Fiber 3.85g 20%
Protein 5.8g 15%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 2.1mg 16%
Calcium 54.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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