Cranberry-Applesauce Recipe

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Cranberry-Applesauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan; bring to a boil stirring constantly.
  2. Reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
  3. Serve warm over pancakes.
  4. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.15 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 20.66mg 0%
Total Carbs 5.65g 2%
Sugars 5.45g 22%
Vitamin C 9.1mg 15%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 18.04 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 15.44mg 0%
Total Carbs 4.22g 2%
Sugars 4.07g 22%
Vitamin C 6.8mg 15%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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