Cranberry Rum Sauce Recipe

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Cranberry Rum Sauce
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Ingredients
5
Count
Nutrition
77
Calories
Total time
125
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup apple jelly
  • 1/4 cup raisins
  • 3 tbsp dark rum

Directions:

  1. Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
  2. Stir in apple jelly.
  3. Heat in microwave on high for 45 seconds.
  4. Stir in remaining ingredients.
  5. Chill to thicken.
  6. Best if served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.08 Kcal (323 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 3.23mg 0%
Potassium 63.07mg 1%
Total Carbs 11.06g 4%
Sugars 4.15g 17%
Dietary Fiber 0.63g 3%
Protein 1.09g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 279.51 Kcal (1170 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 4%
Sodium 11.72mg 0%
Potassium 228.7mg 1%
Total Carbs 40.1g 4%
Sugars 15.04g 17%
Dietary Fiber 2.3g 3%
Protein 3.96g 2%
Vitamin C 1.3mg 1%
Iron 1mg 2%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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