165288 whole flos southern greens Recipes

frozen green beans or 2 (14 oz) cans green beans, do not drain, bacon, onion, sliced large chunks, red pepper flakes (optional), salt and pepper

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

whole chicken , cut into pieces, all-purpose flour, salt to taste, ground black pepper to taste, paprika, vegetable oil for frying

whole chicken, onion, quartered, lemon, salt and pepper to taste, water, bay leaf, dried thyme, all-purpose flour, shortening, salt, water

whole chicken, cut up, salt, pepper, milk, all-purpose flour, baking powder, salt, vegetable shortening (such as crisco ), egg, beaten, milk

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

green beans, reserved bacon grease, cooking oil, garlic salt, pepper

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

whole chickens, cut up (6-8 pieces), tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, french mustard, garlic cloves, minced, lemon juice

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk