108319 whole brick alley bread Recipes

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

rice milk or 1 cup other milk, sugar , plus, sugar, butter , plus, margarine, salt, active dry yeast, lukewarm water (110 to 115f), eggs, well beaten (or 4 if your diet allows), whole wheat flour, white flour, ground cinnamon, ground pecans (optional)

active dry yeast, warm water (plus more if needed), salt, whole wheat pastry flour, all-purpose flour

ripe pears peeled and diced, dried cranberries or dried cherries ( or raisins or chopped nuts ), white whole wheat flour, light brown sugar, baking soda, salt, oil, grated lemon peel, plain greek yogurt, egg, cinnamon, nutmeg

water, whole wheat flour, salt, honey, dry milk powder, butter, active dry yeast

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt or low-fat sour cream, vegetable oil, all-purpose flour, divided, whole-wheat flour, coarsely chopped walnuts or pecans, toasted, salt

water, divided, milk, all-bran, butter, cubed, dark molasses, sugar, salt, active dry yeast, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, butter, melted

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

instant yeast, whole wheat flour, very warm water, vegetable oil, sugar, salt, all-purpose flour, melted butter, minced garlic cloves, dried basil, grated mozzarella cheese

all purpose flour, whole wheat flour, teas baking powder, teas salt, brown sugar, beer, melted butter

warm water, tb active dry yeast, tb sugar, whole milk, brown sugar or raw sugar, tb salt (kosher), wheat flour (i use home ground white wheat), egg beaten, molasses, honey, butter

saf yeast, pureed beans (any type , i usually use pinto, but navy works well too), water, canola oil, sugar, gluten flour, whole wheat flour, salt

eggs, applesauce, vegetable oil, vanilla, ripe bananas, whole wheat flour, sugar ( for sweetness desired ), baking soda, baking powder, chopped walnuts ( optional )

lemon, juiced, very ripe bananas, brown sugar, butter, whole wheat flour, wheat germ, salt, baking powder, baking soda

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, frozen egg substitute, thawed, reduced-calorie margarine, melted, salt, vegetable cooking spray

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal