463087 white yogurt cheese three peppers Recipes

heads cauliflower, salt to taste, unsalted butter, onion, chopped, garlic, minced, vegetable broth, ground nutmeg, milk, shredded white cheddar cheese, freshly ground black pepper

elbow macaroni, cooked cubed ham, butter or 1 1/2 tbsp margarine, flour, milk, salt, sharp white cheddar cheese (grated ), pepper , to taste

white american cheese, cut in small chunks, diced tomato, drained, onion, finely diced, chopped jalapeno pepper, chopped mild green chilies, whole milk

canned low-salt chicken broth, minced fresh marjoram, minced fresh thyme, minced fresh sage, garlic clove, minced, salt, polenta (coarse cornmeal), grated sharp white cheddar cheese (about 6 oz)

white american cheese (from deli, get a good brand), half-and-half, diced jalapenos, cumin, salt, black pepper, red pepper, chili powder

white processed cheese (if you can find land o lakes white american easy-melt cheese it is best. if not, any white american), milk, canned jalapeno slices, nacho slices in vinegar-undrained, garlic cloves, minced, salt

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

macaroni pasta, cooked, chopped cooked spinach, hot milk, flour, butter, horseradish, dijon mustard, grated sharp white cheddar cheese, salt and pepper, to taste, freshly grated nutmeg , to taste

white cheddar cheese (or yellow aged ), stilton cheese or 6 -8 oz other blue cheese, walnut halves (and or or pieces), chopped candied apricots (or chopped dried apricots dipped in honey), fresh currants (optional) or dried cranberries (optional), honey (optional)

butter, softened, all-purpose flour, salt, ground red pepper, sharp white cheddar cheese, grated, chopped pickled jalapeno peppers

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

sweet potatoes (about 7 medium), butter, salt, aged white cheddar cheese, shredded, bourbon or 1/4 cup orange juice, whipping cream, dark brown sugar , packed, red onion, cut into thin wedges, red apples, cored and cut into wedges, fresh thyme, snipped, ground black pepper

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese (about 9oz.)

all-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced

milk, butter, all-purpose flour, grated extra-sharp white cheddar cheese, salt, pepper