Directions:
- Cut the cheeses into wedges and cover with plastic wrap. Allow the cheeses to stand at room temperature for about 30 minutes to bring out their full flavors. Arrange the cheese wedges on a cake stand or a plate.
- Sprinkle the cheese wedges with walnuts, candied apricot, and currants if using. If you like drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.51 Kcal (551 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 205.87mg | 9% | |
| Potassium | 23.91mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.58g | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 416.48 Kcal (1744 kJ) | ||
| Calories from fat | 309.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 17% | |
|---|---|---|---|
| Cholesterol | 98.77mg | 10% | |
| Sodium | 651.94mg | 9% | |
| Potassium | 75.72mg | 1% | |
| Total Carbs | 4.1g | 0% | |
| Sugars | 3.17g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 24.02g | 15% | |
| Vitamin A | 1mg | 11% | |
| Iron | 0.7mg | 1% | |
| Calcium | 582.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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