12377 white with and fresh cheese Recipes

fresh torpedo rolls , split in half crosswise, sweet maui onion, thinly sliced, green bell pepper, thinly sliced, crushed garlic, kosher salt and fresh ground black pepper, to taste, rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice), few splashes of soy sauce (yes, that s right !), white american cheese, unsalted butter and 1 clove garlic (crushed), for toasting bread, mayo (optional, but in my book , mandatory!)

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

butter, divided, onion, chopped, yellow squash, sliced, salt, divided, pepper, all-purpose flour, milk, white cheddar cheese, shredded, italian seasoned breadcrumbs, chopped fresh parsley

butter, divided, onion, chopped, yellow squash, sliced, salt, divided, pepper, all-purpose flour, milk, white cheddar cheese, shredded, italian-seasoned breadcrumbs, garnish: chopped fresh parsley

butter, all-purpose flour, milk, freshly shredded sharp white cheddar cheese, table salt

fresh cheese tortellini, fresh spinach tortellini, butter, italian-style stewed tomatoes, heavy cream, shredded swiss cheese, fresh basil, chopped

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

white cheddar cheese, extra old, shredded, flour, tomatoes, fresh basil, shredded, fresh chives, coarsely chopped, olive oil (or grapeseed oil), balsamic vinegar, salt, pepper

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy

fresh cheese ravioli, great northern beans or 1 (15 oz) can navy beans, rinsed and drained, diced tomatoes, undrained, dried basil (i use more ), dried oregano (i use more ), crushed red pepper flakes (i use more ), chopped fresh escarole or 6 cups spinach, water, grated asiago cheese

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

parsnips, potatoes, heavy cream (more as needed), butter, to taste,plus additional for topping, salt & freshly ground black pepper, freshley grated nutmeg , to taste, white cheddar cheese, grated

fresh cheese tortellini, zucchini , chopped in bite sized pieces, summer squash , chopped in bite sized pieces, chicken stock, stewed tomatoes , unseasoned, garlic clove, minced, salt, black pepper, white beans, hot sauce

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

russet potatoes, peeled, cut into large pieces, garlic cloves, peeled, grated sharp white cheddar cheese, milk or cream, chopped canned chipotle chilies in adobo sauce, butter, salt and freshly ground pepper

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish