2426 white wine olive oil salad Recipes

potatoes, black olives, chopped celery, chopped green onions, white wine vinegar, vegetable oil, salt, dried dill weed, ground black pepper, plain yogurt, prepared mustard, honey, garlic salt

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

fingerling potatoes , halved lengthwise (about 10 oz), red potatoes, quartered (about 10 oz), blue potatoes , halved lengthwise (about 10 oz), chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, hard-cooked large eggs, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, freshly ground black pepper, garlic clove, minced

cannellini beans or 2 (15 oz) cans kidney beans, drained, garlic cloves, minced, red onion, minced, celery ribs, with leaves sliced (optional), lemon , juice of, olive oil, fresh mint or 1 tbsp fresh basil or 1 tsp dried basil, tomatoes, cubed or 2 (15 oz) cans diced tomatoes, drained, red wine vinegar (optional), salt and pepper, to taste

cannellini beans, drained and rinsed, tuna , packed in water, drained, red onion, chopped finely, lemon juice, red wine vinegar, balsamic vinegar, olive oil, garlic cloves, minced, fresh herbs, chopped, salt and pepper

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme

mixed bag baby red skinned, yukon and purple potatoes, halved or quartered, white wine vinegar, kosher salt, dijon mustard, freshly ground black pepper, sugar, extra-virgin olive oil, hearts of palm , sliced lengthwise into thin strips, sliced, drained, jarred piquillo peppers, scallions, sliced

olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel

head chicory lettuce, washed, dried , torn into bite-sized pieces, and chilled, frozen artichoke hearts, cooked, chilled, and cut into halves, pimiento, drained and cut into strips, hard-cooked egg whites, chopped, olive oil, wine vinegar, salt , pepper to taste, tomatoes, peeled and sliced

octopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice

mustard, red wine vinegar, garlic clove, finely minced, creme fraiche, granulated white sugar, olive oil, salt and pepper, to taste, avocados

extra virgin olive oil, red wine vinegar, salt and pepper, to taste, cannellini beans, tune, drained, heirloom tomato, chopped, basil , chiffonade

dark meat tuna in olive oil, sea salt , plus more to taste, black pepper , plus more to taste, cannellini beans, rinsed and drained, red onion, thinly sliced, red wine vinegar, capers, tomatoes, fresh basil leaf , to taste

white wine vinegar, minced tarragon leaves, olive oil, dijon mustard, salt, fresh ground black pepper, snow peas , thinly sliced lengthwise (3 or 4 slices per pea), sugar , snaps thinly sliced lengthwise (3 or 4 slices per snap), pea shoots, chopped into 2-inch pieces

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano