15476 white wine olive oil Recipes

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

littleneck clams (i make about 3 dozen for 2 people), minced fresh garlic cloves, thyme, crushed red pepper flakes, white wine, olive oil

italian parsley, finely chopped, fresh oregano, chopped, dry white wine, olive oil, lemon , juice and zest of, garlic cloves, finely chopped, black olives, finely chopped, sea salt, fresh ground black pepper, boneless skinless chicken breasts, plain yogurt, sour cream, fresh parsley, finely chopped, garlic clove, finely chopped, salt and pepper

minced onion, minced garlic, dried thyme, white wine, olive oil, fresh mushrooms, quartered, salt and pepper to taste

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

french haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice

white wine, freshly squeezed lemon juice (from 2 to 3 lemons), honey, kosher salt, black pepper, extra-virgin olive oil

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

sun-dried tomato packed in oil, drained and chopped, garlic cloves, minced, plum tomato, fine dice, white wine, olive oil, green bell pepper, chopped, farfalle pasta (bowtie pasta)

dry white wine, olive oil, tarragon, salt, pepper, skinless chicken breast halves

fingerling potatoes , scrubbed well, dry white wine, olive oil

orange juice, white wine, olive oil, garlic, minced, chopped fresh thyme, chopped fresh rosemary, ground black pepper to taste, bone-in leg of lamb, trimmed, salt and black pepper

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

white wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste