226 white wine lemon pork Recipes

pork chops , center cut, 1/4-inch thick, olive oil, onion, chopped, fennel seeds, paprika, dry white wine, chicken broth, fresh lemon juice

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra-virgin olive oil, divided, thick) bone-in pork chops (2 lb total ), onion, chopped, fresh red or green cherry peppers or 2 fresh red jalapenos (1/4 lb total), finely chopped, dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat-leaf parsley

boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional

boneless pork loin chops (6 oz each), salt, pepper, olive oil, white wine or chicken broth, garlic cloves, minced, chicken broth, butter, lemon juice, dijon mustard, worcestershire sauce

boneless pork chops, centre cut, 3/4 inch thick, vegetable oil, lemon juice, sugar, white wine (could use apple juice), chicken stock, pears, peeled cored, thinly sliced, cornstarch, ground ginger, salt and pepper

lemon juice, honey, soy sauce, dry sherry or 3 tbsp any dry white wine, garlic cloves, chopped, pork chops, 1 1/2 inch thick

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

stewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch

pork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

boneless center-cut loin pork chops (about 3/4 inch thick ), all-purpose flour, freshly ground black pepper, olive oil, divided, capers, rinsed and drained, very thin slices proscuitto , cut into 1/4 inch strips, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, dry white wine, grated lemon rind, chopped fresh sage, canned anchovy fillets, drained, rinsed, and chopped, hot cooked fresh fettuccine (1 package)

canola oil, for frying, pork tenderloin , about 2 lb, pick-a-peppa sauce, mango, medium diced, red onion, finely diced, red pepper, finely diced, serrano chile, finely diced, white wine vinegar, olive oil , plus 1 tbsp, cilantro, finely chopped, lemon, juiced, salt and freshly ground black pepper, plantain, peeled and sliced thinly, scallions, sliced thinly for garnish

center-cut pork chops ( 3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc or other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

pork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving

boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley