64 white wine lemon marinade Recipes

bourbon, soy sauce, white wine vinegar, vegetable oil, lemon pepper, black pepper, salt, garlic, minced

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, paprika, cayenne, cumin, ground, salt & pepper

olive oil, white wine vinegar, mayonnaise, worcestershire sauce, lemon juice, seasoning salt, black pepper, poultry seasoning (i don tsp use it, i think it s overpowering), garlic (chopped ), sweet paprika, onion powder, thyme

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

marinade, extra virgin olive oil, fresh squeezed lemon juice, reduced sodium soy sauce, white wine worcestershire (or lea & perrins chicken marinade), spicy mustard, fresh ground black pepper, chopped garlic, liquid smoke, dried parsley, boneless skinless chicken breasts , or your fave pieces

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves

orange juice, honey, garlic cloves, minced, white wine, fresh lemon juice, fresh lime juice, ground red pepper

butter or margarine, chablis or other dry white wine, prepared mustard, salt, lemon and pepper seasoning, seafood seasoning, dried whole tarragon, dried whole rosemary

oranges, lemon, limes, garlic, fresh ginger, onion, cinnamon sticks, paprika, sugar, salt, cracked black pepper, freshly grated nutmeg, dry white wine, vegetable oil

tamari, white wine vinegar, olive oil, worcestershire sauce, lemon juice, dry mustard, ground pepper, salt, garlic, minced, sirloin steaks

kosher salt, sugar, dried oregano, fresh ground black pepper, garlic,finely chopped or grated, red bell pepper,grated (about 1/4 cup), spanish or sweet onion,grated(about 1/4 cup, hot pepper ,such as jalapeno,grated, zest and juice of 1 lemon, white wine vinegar, extra virgin olive oil, canola oil

extra virgin olive oil, soy sauce, garlic cloves, peeled and chopped, lemon , juice of, white wine, nonfat greek yogurt, marmalade, brown sugar, mrs. dash seasoning mix

saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chilies, powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, fresh ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

red wine or 1/2 cup white wine, soy sauce, ground ginger, lemon juice, scallions, chopped

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.