Marinade for Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients.
Remove skin from your chicken breasts and marinate for several hours, turning occasionally.
As you broil the chicken, baste it occasionally with the marinade to prevent dryness.
Cook until chicken is done and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.67 Kcal (82 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	57.51mg	2%
Potassium	44.79mg	1%
Total Carbs	1.24g	0%
Sugars	0.4g	2%
Dietary Fiber	0.17g	1%
Protein	0.22g	0%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	69.12 Kcal (289 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	202.09mg	2%
Potassium	157.4mg	1%
Total Carbs	4.34g	0%
Sugars	1.4g	2%
Dietary Fiber	0.59g	1%
Protein	0.76g	0%
Vitamin C	6.9mg	3%
Iron	0.3mg	0%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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