Grilled Leg of Lamb With Ancho Chile Marinade Recipe

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Grilled Leg of Lamb With Ancho Chile Marinade
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Ingredients:

Directions:

  1. Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refrigerate overnight.
  2. Prepare barbecue (medium heat). Grill lamb with some of marinade still clinging to surface until lamb is cooked to desired doneness, 15 to 16 minutes per side for medium-rare (130°F). Transfer lamb to carving board. Let lamb rest 15 minutes.
  3. Meanwhile, finely chop remaining green onion and 1 tablespoon oregano leaves; combine in small bowl.
  4. Thinly slice lamb across grain. Arrange lamb slices on platter. Pour over any accumulated juices. Sprinkle with onion-oregano mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.59 Kcal (3176 kJ)
Calories from fat 546.44 Kcal
% Daily Value*
Total Fat 60.72g 93%
Cholesterol 169.59mg 57%
Sodium 599.52mg 25%
Potassium 771.56mg 16%
Total Carbs 3.57g 1%
Sugars 0.51g 2%
Dietary Fiber 0.95g 4%
Protein 43.99g 88%
Vitamin C 2.8mg 5%
Iron 5.8mg 32%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 255.98 Kcal (1072 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 93%
Cholesterol 57.22mg 57%
Sodium 202.3mg 25%
Potassium 260.35mg 16%
Total Carbs 1.21g 1%
Sugars 0.17g 2%
Dietary Fiber 0.32g 4%
Protein 14.84g 88%
Vitamin C 1mg 5%
Iron 2mg 32%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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