Directions:
- Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.
- Prepare grill.
- Grill steak to personal preference. Allow steak to sit for 5 minutes before carving into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.89 Kcal (1498 kJ) | ||
| Calories from fat | 155.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 773.06mg | 32% | |
| Potassium | 675.04mg | 14% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 49.66g | 99% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 27% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 45% | |
| Sodium | 410.08mg | 32% | |
| Potassium | 358.08mg | 14% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 26.34g | 99% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.9mg | 30% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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