109 white wine chop marinade Recipes

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

ginger wine, white wine or 1/2 cup red wine, oil, plum sauce, garlic, crushed, sugar, grated fresh ginger, chopped fresh rosemary, chopped fresh mint

in piece fresh ginger, peeled, dark soy sauce, white wine vinegar, dry sherry or 1 tbsp rice wine, superfine sugar, garlic cloves, very finely chopped, clear honey, five-spice powder

soy sauce, red wine vinegar, white wine, honey, fresh ginger root, finely chopped, garlic, minced, crushed red pepper flakes

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

kosher salt , to taste, fresh ground black pepper , to taste, dry white wine (don tsp use a sweet wine), fresh rosemary sprig, leaves finely chopped, garlic cloves, finely chopped, extra-virgin olive oil, fine dry breadcrumbs, drained capers, chopped, lemon , juice of

dry white wine, olive oil, habanero pepper, seeded and minced (use gloves ), minced garlic, chopped fresh parsley, chopped fresh sage, rosemary sprigs, stripped and chopped, chopped fresh thyme

dry white wine, onion, finely chopped, soy sauce, water, garlic, minced, brown sugar, black pepper, tabasco

olive oil, soy sauce, water, chopped garlic, white wine, ginger

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

butter or 2 tbsp margarine, dry white wine, white wine vinegar, honey, fresh mint, finely chopped or 1 tsp dried mint, crumbled, garlic cloves, minced

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

lea & perrins worcestershire sauce, olive oil or 1/4 cup vegetable oil, white wine vinegar, chopped onions, ground black pepper, white pepper, salt, beef tsp-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

soy sauce (lite ok too), red wine vinegar, sugar, honey, water, pineapple juice, worcestershire sauce, fire sesame oil, jalapeno pepper, chopped, white onion, chopped, garlic powder (or 2 cloves chopped )

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish