Chinese Marinade Recipe

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Chinese Marinade
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Minutes

Ingredients:

Directions:

  1. Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  2. Stir in the other ingredients and use as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.03 Kcal (138 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 671.11mg 28%
Potassium 36.92mg 1%
Total Carbs 5.76g 2%
Sugars 4.15g 17%
Dietary Fiber 0.34g 1%
Protein 1.54g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 119.69 Kcal (501 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2431.83mg 28%
Potassium 133.78mg 1%
Total Carbs 20.87g 2%
Sugars 15.03g 17%
Dietary Fiber 1.24g 1%
Protein 5.56g 3%
Vitamin C 2.5mg 1%
Iron 1mg 2%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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