42 white vegetable chinese stir fry Recipes

skinless, boneless chicken breast halves - cut into strips, olive oil, onion, sliced, red bell pepper, seeded and cubed, yellow bell pepper, seeded and cubed, baby corn, drained, white sugar, frozen stir-fry vegetables, water, cornstarch, soy sauce

top round steaks, cut 1/2 inch thick, soy sauce, water, sliced green onion, white sugar, cornstarch, sesame seeds, sesame oil, garlic cloves, minced, black pepper, ground ginger, grain rice, carrots , cut into strips, onion, cut into wedges, bamboo shoots, drained, chinese cabbage, shredded

jumbo shrimp, peeled, deveined and butterflied, green asparagus, vegetable oil, ginger, slices peeled, garlic cloves, minced, shaoxing wine, malt vinegar, light soy sauce, white sugar, sesame oil, water

chicken broth or 1/2 cup vegetable broth, oyster sauce, chinese wine or 1 tbsp dry white wine or 1 tbsp dry sherry, soy sauce, sugar, salt, peanut oil or 1 tbsp vegetable oil, scallions, cut into 1-inch lengths, minced garlic, minced fresh ginger, choy sum , sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise, cornstarch, mixed with, cold water

light soy sauce, white sugar, cornstarch, chinese rice wine, green onion, diced, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, chopped, yellow onion, thinly sliced, green bell peppers, thinly sliced, firm tofu, drained and cubed, water, oyster sauce, chili paste with garlic

maitake mushrooms, top sirloin steak, sliced into strips, green onions, cut to desired size, eggplant, chopped, leaves chinese cabbage, sliced into 1 in . strips (aka napa cabbage or you could use bok choy), vegetable oil, oyster sauce, red pepper, diced, soy sauce, white wine, oil, cornstarch (optional)

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

chinese noodles, onion , cut into half moons, olive oil, white mushrooms, sliced, broccoli, chopped, yellow bean sprouts, sugar snap pea, garlic powder, salt and pepper, soya sauce, balsamic vinegar, sherry wine (optional)

vegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives

vegetable oil, cornstarch, white pepper, chicken broth, oyster sauce, chinese rice wine or 1 tbsp dry sherry, sugar, firm white fish fillet, thinly sliced, chinese long beans, cut in 1 inch pieces, vegetable oil, onion, thinly sliced, minced ginger, cornstarch dissolved in 1 tbsp water

chinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs

skinless chicken breast half, egg white, soy sauce, shaoxing wine (chinese rice wine) or 2 tsp dry sherry, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, cornstarch, white pepper, sesame oil, divided, preserved snow cabbage, well drained, sugar, peanut oil or 2 tbsp vegetable oil, divided, red bell pepper , cut into matchstick-size strips, green bell pepper , cut into matchstick-size strips, salt

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)

cabbage, chinese (pak-choi), garlic cloves, diced, ginger, diced, white mushrooms, sliced, portabello mushrooms, sliced, carrot, sliced

boned , skinned chicken breast halves, dry sherry, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, bok choy , yao choy, or chinese mustard greens, vegetable oil, minced garlic, minced fresh ginger, salt

ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice

canned low-sodium chicken broth or homemade stock, cornstarch, cooking oil, cashews, dried red-pepper flakes, mushrooms, sliced thin, salt, scallions, white bulbs sliced thin, green tops chopped and reserved separately, asian sesame oil, garlic, minced, broccoli, thick stems removed, tops cut into small florets (about quart), napa (chinese ) cabbage (about 1/2 head), shredded (about 1 1/2 quarts), oyster sauce, soy sauce

pork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped