1179 white using milk Recipes

sugar-free white chocolate pudding mix (2 packages), skim milk (to make pudding per instructions on box), fat free cream cheese, sugar-free white chocolate syrup (davinci), cool whip lite (1 tub can also use fat free or sugar free), roasted almonds

white cake mix, ingredients as needed to make cake according to package directions, strawberries, blueberries, sugar, divided (you may use splenda), instant white chocolate pudding mix (fat free, sugar free works fine), milk to make pudding as directed on package

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

flour, baking powder, nutmeg, cinnamon, egg, sugar, oil, milk, white chocolate (chopped ), cranberries (i used canned ones)

milk, vermicelli , roasted (seviyaan), ghee (optional), raw sugar (can use regular white sugar), cardamom powder, pistachios, chopped

cake flour (100g), baking powder (3ml), superfine sugar (45 g castor sugar), butter, very soft (45 g), egg yolk, milk, cream cheese (750 g, slightly more than 1 1/2 lbs), cream, fresh (125ml), white chocolate, melted (100g, 1 slab), superfine sugar (60g castor sugar), vanilla (10 ml), eggs, egg yolk, creme fraiche (or thick sour cream, 250 ml), vanilla (5ml), superfine sugar (30 ml castor sugar), lime juice (or use lemon juice, 15 ml)

milk, sugar, salt, white flour (or as needed), shortening, room temperature (or use 3 tbsp lard), warm water, sugar, dry yeast, dry yeast

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

chicken or 1 1/2 cups turkey, cooked and cubed, onion, chopped, garlic cloves, minced, butter, water, chicken bouillon cubes (2 tsp granulated ), cumin, milk (i use 2% or whole), monterey jack cheese, grated, creamed corn, green chilies, cilantro

lean ground beef (or use chopped chicken), onion, chopped, canned chopped green chilies (mild or hot ), flour, butter, salt, milk, sour cream, grated cheese, flour tortillas

egg white, vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter), vanilla, almond extract, powdered sugar, milk (enough to make icing consistency)

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

continental cream of soup, milk (full cream, low fat or skim can all be used), cream of chicken soup mix or 1 (50 g) packet cream mushroom soup mix or 1 (50 g) packet cheese and leek soup mix, ground black pepper (optional), white wine (optional), chopped chives (optional), sliced mushrooms (optional), grated tasty cheese (optional), bacon (optional) or 1/2 cup ham, pieces (optional), onion, sliced (optional), crushed garlic (optional)

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

sugar-free instant white chocolate pudding mix, sugar-free instant chocolate fudge pudding mix, skim milk, divided use, cocoa powder, garnish (optional)

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone