Multie Purpose White Sauce Recipe

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Multie Purpose White Sauce
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Ingredients:

Directions:

  1. Add dry soup powder to cold milk, use a whisk or fork to combine.
  2. Continue to whisk over medium heat in a saucepan/pot until think and simmering.
  3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
  4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
  5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
  6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.7 Kcal (1673 kJ)
Calories from fat 250.38 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 71.21mg 24%
Sodium 818.85mg 34%
Potassium 480.16mg 10%
Total Carbs 13.35g 4%
Sugars 10.43g 42%
Dietary Fiber 0.76g 3%
Protein 21.61g 43%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 553.8mg 55%
Amount Per 100 g
Calories 144.85 Kcal (606 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 43%
Cholesterol 25.8mg 24%
Sodium 296.74mg 34%
Potassium 174.01mg 10%
Total Carbs 4.84g 4%
Sugars 3.78g 42%
Dietary Fiber 0.28g 3%
Protein 7.83g 43%
Vitamin C 1.1mg 5%
Iron 0.1mg 1%
Calcium 200.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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