597 white tenders Recipes

navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed

butter, leek, white and tender green, coarsely chopped, fresh wild mushroom, stems removed and caps thinly sliced, garlic clove, minced, fresh flat-leaf parsley, finely chopped, fresh spinach , tough stems discarded, leaves coarsely chopped, coarse salt, bottled clam juice, heavy cream, fresh tarragon, finely chopped, red potatoes, peeled and sliced lengthwise 1/8 inch thick, smoked salmon, coarsely or finely chopped (personal preference)

green apples, cored and diced, leeks, white and tender green parts, thinly sliced, olive oil, cider vinegar, honey, ground cumin, ground coriander, salt, pepper, pork loin roast , butterflied, debonded, pancetta, thinly sliced

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, panko breadcrumbs, chicken breast , cut into 1/2-inch-thick strips, hot sauce (such as franks ), worcestershire sauce, butter, fat free blue cheese dressing

herbed country bread or other crusty country bread cut into 3/4-inch cubes, bacon, sliced fresh mushrooms, leeks, white and tender green parts only, cut into 3/4-inch pieces, garlic, minced, granny smith apples (1 lb.) or pears, cored and cut into wedges, eggs, lightly beaten, milk, aged provolone cheese, shredded, salt, freshly ground black pepper

onion, finely chopped, carrots, finely chopped, leek, finely chopped and rinsed well (white & tender green parts), stalk celery, finely chopped, garlic cloves, minced, olive oil, barley, soaked and drained (about 100g), bay leaves, liquid smoke, dried cannellini beans (about 100g), vegetable stock, water, plain soy coffee creamer (about 1/2 cup) (optional), chives, finely sliced (fresh or dried )

unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces

cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed

sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat

kosher salt, black pepper freshly ground, ground cumin, mild chili powder, dried oregano crushed, chicken tenderloins, limes large, olive oil plus more as needed, onion cut into 1/4 dice (1 cup), bell pepper (any color) cut into 1/4 dice (1 cup), double-concentrated tomato paste or 2 tsp regular tomato paste, grain white rice uncooked, chicken broth no-salt added, cilantro finely chopped

olive oil, leeks, white and tender green parts chopped, swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, sliced mushrooms, garlic cloves, minced (about 4 tsp.), low sodium vegetable broth, bulgur

sandwich bread, unsalted butter, 1 tbsp melted, scallions, white and tender green parts minced, dark green part thinly sliced, pickled ginger, minced , plus 1 tbsp of the liquid from the jar, sea scallops, wasabi caviar (2 tbsp), sesame seeds, preferably black

grapeseed oil, divided, red onion, diced, fresh garlic, chopped, frozen corn kernels or about 4 ears fresh (do not use canned corn - it becomes gummy), black beans, drained, salt and freshly ground black pepper, fresh scallions , (about 2 to 4 scallions) white and tender green parts only, sliced on the diagonal, minced fresh cilantro leaves, mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, ripe tomato, diced small, tomatillos, diced small, garlic cloves, lightly crushed with the side of a knife blade to release oils, then finely minced, chiffonnade fresh flat-leaf parsley (1 small handful, about 1-oz, rinsed and dried, stalks celery, small diced, salt and freshly ground black pepper

sandwich bread, unsalted butter, 1 tbsp melted, scallions, white and tender green parts minced, dark green part thinly sliced, pickled ginger, minced , plus 1 tbsp of the liquid from the jar, sea scallops, wasabi caviar (2 tbsp), sesame seeds, preferably black

limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges

tomatillos, husked, vegetable oil, ground cumin, ground coriander, ground cayenne, scallions, white and tender green parts only, finely chopped, garlic clove, minced, jalapeno, seeded and minced, minced cilantro, fresh lime juice, salt and freshly ground pepper, sour cream, mayonnaise, eight 1/2-inch-thick slices of sourdough bread, arugula, haas avocados , cut into thick slices, sliced monterey jack cheese, at room temperature

water, wild rice (1 lb), hazelnuts (6 oz), sliced bacon, unsalted butter, leeks, white and tender green parts, halved lengthwise and sliced 1/4 inch thick, celery rib, finely chopped, chopped thyme, salt and freshly ground pepper, chopped flat-leaf parsley

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt