201226 white shrimp vegetables yuan Recipes

ground pork, chopped raw shrimp, chopped onion, grated carrots, chopped green onions, soy sauce, salt, black pepper, monosodium glutamate (msg) (optional), spring roll wrappers, egg white, beaten, vegetable oil for frying

vegetable oil, chopped onion, grain white rice, cumin, garlic salt, chicken broth, canned diced tomatoes, refried beans, garlic salt, ground black pepper, frozen cooked shrimp without tails, thawed, minced garlic, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, flour tortillas, warmed, shredded cheddar cheese, salsa

instant brown rice, water, soy sauce, water, honey, cider vinegar, cornstarch, olive oil, garlic, chopped, broccoli florets, baby carrots, white onion, chopped, black pepper, sliced fresh mushrooms, uncooked medium shrimp, peeled and deveined

vegetable oil, garlic, minced, ground pork, fresh shrimp, peeled and deveined, soy sauce, white sugar, green onions, chopped, water , or as needed, cornstarch, cold water, eggs, beaten

vegetable oil, all purpose flour, onions, chopped (about 12 cups), red bell peppers, seeded, chopped (about 7 cups), celery stalks, chopped (about 3 cups), garlic cloves, chopped, cayenne pepper, dry white wine, chopped fresh thyme, bay leaves, diced tomatoes with juice, clam juice, low-salt chicken broth, andouille sausage , cut crosswise into 1/2-inch-thick slices, skinless boneless chicken thighs, cut into 1-inch cubes, sliced frozen okra, peeled deveined medium shrimp, minced fresh italian parsley, steamed rice

shrimp in shell (21 to 25 per lb), peeled and shells reserved, water, vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, green bell pepper, chopped, fresh or frozen pork tasso* (cajun-cured smoked meat), thawed if frozen, trimmed and cut into 1/4-inch pieces, salt, cayenne, fresh or frozen baby okra, thawed if frozen, trimmed, and cut into 1/4-inch-thick rounds (2 cups), sliced scallion greens, accompaniments: cooked white rice ; hot pepper sauce

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

vegetable oil, chopped onions, chopped green bell pepper, chopped celery, peeled seeded & chopped plum tomatoes, chopped garlic, salt , to taste, cayenne pepper , to taste, water, bay leaves, shrimp, peeled & deveined, flour, mixed with, cold water, spice essence, cooked white rice, chopped green onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

raw shrimp, peeled, dry sherry, cornstarch, divided, sugar, divided, light soy sauce, water, white vinegar, vegetable oil, green onion, chopped, gingerroot, minced, garlic clove, minced

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, celery salt, salt, red or white onion, sliced and separated into rings, pitted kalamata olives, rinsed and drained

unpeeled, medium-size fresh shrimp, salted water, sugar, white vinegar, vegetable oil, capers, undrained, salt, celery salt, white or red onion, sliced and separated into rings

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, chopped fresh rosemary, celery salt, salt, red or white onion, sliced and separated into rings

vegetable oil, golden raisin, julienne strips red bell pepper, fresh baby spinach leaves, salt, pepper, cooked shrimp, peeled and deveined (thawed if frozen ), cooked rice (hot medium or long grain white rice), crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese, toasted pine nuts (optional) or sliced almonds (optional)

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper