Directions:
- Peel shrimp, leaving tails on. Devein, if desired.
- Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.
- Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often.
- Drain shrimp, and discard marinade before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5923.37 Kcal (24800 kJ) | ||
| Calories from fat | 3516.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.67g | 601% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 17055.45mg | 711% | |
| Potassium | 1971.14mg | 42% | |
| Total Carbs | 529.05g | 176% | |
| Sugars | 63.29g | 253% | |
| Dietary Fiber | 41.43g | 166% | |
| Protein | 103.43g | 207% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 24.3mg | 135% | |
| Calcium | 429.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 188.1 Kcal (788 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 601% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 175% | |
| Sodium | 541.6mg | 711% | |
| Potassium | 62.59mg | 42% | |
| Total Carbs | 16.8g | 176% | |
| Sugars | 2.01g | 253% | |
| Dietary Fiber | 1.32g | 166% | |
| Protein | 3.28g | 207% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 0.8mg | 135% | |
| Calcium | 13.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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