260 white scampi Recipes

white onion, finely chopped, tomatoes, seeded and finely chopped (roma or plum works best ), jalapeno peppers, seeded and finely chopped, fresh cilantro leaves, chopped, lime , juice of, salt (or to taste), shrimp (51-60 size), garlic, minced, red bell pepper, diced, shredded monterey jack cheese, butter, melted, fresh lemon , juice of, chopped fresh parsley, italian seasoned breadcrumbs, divided, garlic powder, fresh tilapia fillets (8 filets), butter, cut into 12 pats, reynolds wrap foil

white gulf shrimp, shelled and de-veined, kosher salt dissolved in 4 cups cold water, white pepper, olive oil, butter, separated, minced fresh garlic, crushed red pepper flakes (optional), dry white vermouth, fresh lemon juice, chopped italian parsley, grated lemon zest

tomatoes, seeded and chopped, poblano pepper, seeded and chopped, minced chipotle pepper in adobo sauce, garlic cloves, minced, olive oil, uncooked medium shrimp, peeled and deveined, white wine or reduced-sodium chicken broth, minced fresh cilantro, lime juice, reduced-fat butter, salt, shredded part-skim mozzarella cheese, lime slices, optional

white wine, unsalted butter, melted (do not use margarine), minced garlic, shrimp, peeled and devined, italian breadcrumbs

shrimp, shelled, garlic dipping ) olive oil, salt, cayenne, butter, garlic, minced, white wine (or sherry), lemon juice, lemon zest, finely grated, parsley, minced, capellini (angel hair pasta)

shrimp, butter, olive oil, parsley, garlic, white wine, lemon juice, dry spaghetti

butter, divided, panko (japanese breadcrumbs), chopped fresh italian parsley, divided, uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, sliced red onion, garlic cloves, minced, dried crushed red pepper, dry white wine (preferably sauvignon blanc), lemon wedges

uncooked shrimp, shelled, deveined, olive oil, garlic cloves, chopped, green onions, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), more) white wine vinegar, pernod or other anise-flavored liqueur

uncooked shrimp, shelled,deveined, olive oil, garlic, chopped, green onion, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), white wine vinegar, pernod (or other anise-flavored liqueur)

white wine, unsalted butter, minced garlic, shrimp, peeled and deveined

extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus, garlic cloves, minced, chopped tomatoes with juice, clam juice, dry white wine, water, couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped fresh parsley leaves, for garnish

extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus, garlic cloves, minced, chopped tomatoes with juice, clam juice, dry white wine, water, couscous, shrimp, peeled and deveined, lemon , juice of, red pepper flakes (to taste), chopped fresh parsley leaves, for garnish

scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper

jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds

raw prawns, peeled and deveined, olive oil, onion, chopped, garlic, finely chopped, tomatoes, diced, tomato paste, freshly chopped parsley or 1 tbsp basil, freshly chopped oregano, dry white wine, water, salt, white pepper, sugar

jumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar

jumbo shrimp, shelled and deveined, turn around the pan ) extra-virgin olive oil, butter, a couple of pinches) tsp crushed red pepper flakes, garlic, crushed, a generous splash ) dry white wine, lemon, juiced, a handful of chopped flat leaf parsley, coarse salt and black pepper, caesar greens , recipe follows, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped

linguine or 16 oz other long pasta, butter, shrimp, peeled and deveined, garlic cloves, crushed, chopped fresh flat-leaf parsley, white pepper, lemon juice, water