Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali) Recipe

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Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali)
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Ingredients:

Directions:

  1. Split the prawns in half lengthwise.
  2. In a 12 to 14-inch saute pan, heat the oil until smoking. Add the prawns, garlic and jalapenos and cook until the prawns have turned red on 1 side but the garlic is still light brown. Add the wine and turn the prawns over to cook 1 more minute. Add the mint and fennel and toss through. Pour into a warm serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.89 Kcal (1725 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 342.39mg 114%
Sodium 1072.86mg 45%
Potassium 567mg 12%
Total Carbs 6.6g 2%
Sugars 0.88g 4%
Dietary Fiber 1.96g 8%
Protein 45.67g 91%
Vitamin C 26.6mg 44%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 136.07 Kcal (570 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 30%
Cholesterol 113.11mg 114%
Sodium 354.41mg 45%
Potassium 187.3mg 12%
Total Carbs 2.18g 2%
Sugars 0.29g 4%
Dietary Fiber 0.65g 8%
Protein 15.09g 91%
Vitamin C 8.8mg 44%
Vitamin A 0.2mg 25%
Iron 29.3mg 493%
Calcium 50.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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