40 white sauce gratin Recipes

white sauce, sharp process american cheese, shredded (1 cup), hot cooked or canned vegetables, drained, fine soft bread crumbs, butter, melted

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

green onion, chopped, celery, chopped, mushroom, chopped, butter, white sauce (see below ), lump crabmeat, hot sauce , to taste, salt , to taste, black and red pepper blend, cheddar cheese, grated, butter, flour, milk, scalded, salt and pepper

crabmeat, flaked, prepared basic white sauce , medium to fairly thick, grated cheese , your choice of type, butter, for shells

white potatoes , scrubbed and sliced thin (about 7 cups sliced), frozen chopped spinach, thawed and squeezed dry, minced onion, garlic cloves, crushed, half-and-half, butter, melted, shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both), kosher salt, black pepper, paprika, parsley flakes, hot sauce (or use more or don tsp use any)

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallop, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallops, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

broccoli florets, cauliflower florets, butter, leek, white and light green parts only, chopped, garlic clove, white wine, milk, cheddar cheese , sauce mix, smoked gouda cheese, grated , 3 cups

sliced carrots (5 medium), sliced onion (1 medium), frozen leaf spinach, cooked & well drained, buttered soft breadcrumbs, butter or 2 tbsp margarine, all-purpose flour, salt, milk, shredded sharp cheddar cheese, white pepper

olive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

butter, divided, sliced mushrooms, all-purpose flour, half-and-half cream, dry white wine, salt, white pepper, worcestershire sauce, shrimp, cooked & chopped, crabmeat, flaked, coarse breadcrumbs, swiss cheese, grated, paprika

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

fresh scallops, fresh mushrooms, sliced, vegetable oil, divided, milk, cornstarch, dry mustard, worcestershire sauce, salt, white pepper, sherry, fine dry breadcrumbs, grated parmesan cheese