140330 white salmon tarragon one Recipes

  • Judy's Salmon for One
    salmon fillet, 1 to 1 1/2 inches thick, salt, pepper and
    4 More
    salmon fillet, 1 to 1 1/2 inches thick, salt, pepper, peach preserves, parsley, chopped, oranges or 1 lemon, sliced, white wine
    25 min, 7 ingredients
  • Poached Salmon With Cucumber Sauce
    salmon fillets and
    7 More
    salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)
    25 min, 8 ingredients
  • Tarragon Sauce
    unsalted butter, room temperature, shallot, chopped and
    6 More
    unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper
    45 min, 8 ingredients
  • Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    dry white wine, tarragon vinegar, minced shallot and
    11 More
    dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted
    20 min, 14 ingredients
  • Salmon Puffs With Beurre Blanc
    salmon fillet (boneless and skinless ) and
    11 More
    salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )
    12 min, 12 ingredients
  • Salmon with Dijon Vinaigrette
    white wine vinegar, dijon mustard, lemon juice and
    7 More
    white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced
    35 min, 11 ingredients
  • Valentine's Salmon
    green onions, bacon, sliced, garlic and
    12 More
    green onions, bacon, sliced, garlic, leek, white and tender green parts only, halved lengthwise and sliced, salt to taste, butter, diced yukon gold potatoes, water , or more as needed, cayenne pepper, center-cut salmon fillets, tarragon dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, asian chili paste (sambal), or more to taste (optional), green onion, chopped
    1 hour 5 min, 15 ingredients
  • Salmon Poached in Champagne With Capers & Tarragon
    salmon fillets, champagne, fresh lemon juice, lemon zest and
    6 More
    salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper
    21 min, 10 ingredients
  • Tarragon Salmon
    salmon fillets, tomatoes, diced, honey dijon mustard and
    4 More
    salmon fillets, tomatoes, diced, honey dijon mustard, scallion, chopped, fresh tarragon, garlic clove, minced, salt and pepper (optional)
    20 min, 7 ingredients
  • White Wine Poached Salmon With Tarragon & Cream (For One) White Wine Poached Salmon With Tarragon & Cream (For One)
    unsalted butter, fresh mushrooms , wiped clean and sliced and
    6 More
    unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve
    35 min, 8 ingredients
  • Salmon Tarragon Salmon Tarragon
    salmon fillets (4 oz each), chopped green onions, butter and
    9 More
    salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper
    30 min, 12 ingredients
  • Tarragon Steak Sauce Tarragon Steak Sauce
    white wine, tarragon vinegar, chopped onion, pepper and
    6 More
    white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter
    15 min, 10 ingredients
  • One-Pan Pantry Pot Pie One-Pan Pantry Pot Pie
    low-fat cream of celery soup and
    11 More
    low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked
    1 hour 10 min, 12 ingredients
  • Salmon Sandwich Salmon Sandwich
    salmon fillets, olive oil, chopped thyme, salt and
    35 More
    salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    35 min, 39 ingredients
  • Tarragon-Pecan Salmon Tarragon-Pecan Salmon
    salmon fillets, orange zest, orange juice, olive oil and
    9 More
    salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped
    41 min, 13 ingredients
  • Salmon, Roasted Garlic and Vegetable Stew Salmon, Roasted Garlic and Vegetable Stew
    salmon fillets, cooked and flaked into bite size pieces and
    12 More
    salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)
    30 min, 13 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Salmon Dip with Tarragon Salmon Dip with Tarragon
    salmon fillet, mayonnaise, sour cream, grated lemon rind and
    6 More
    salmon fillet, mayonnaise, sour cream, grated lemon rind, fresh lemon juice, diced celery, diced red bell pepper, chopped green onions, chopped fresh tarragon, salt
    10 ingredients




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