493 white salmon cream Recipes

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)

cream cheese, softened, mayonnaise, soft sandwich bread (crusts removed, can use white or whole wheat bread i like to use both), smoked salmon, canned asparagus spears, cayenne (optional)

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

butter, chopped yellow onion, all-purpose flour, chicken bouillon granules, salmon fillet, finely chopped, half-and-half cream , divided, dill weed, white pepper, paprika, port wine, salt to taste

salmon fillets, 2-3 lbs. total, skin on, fresh dill, sugar, kosher salt, white pepper, coarsely ground, white vinegar, prepared mustard, sugar, sour cream, fresh dill, minced

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

cream cheese, room temperature, sour cream, buttermilk, plain low-fat yogurt, olive oil, juice of 1 lemon, salt and white pepper to taste, griddle bread , or any good quality white bread, smoked salmon, thinly sliced, red onion, shaved paper thin, arugula, cleaned and stemmed

salmon (preferably red ), cream cheese, softened, lemon juice (or to taste), onion, finely chopped (can use white or green ), horseradish, salt, lemon pepper (can use black pepper), liquid smoke flavoring, chopped walnuts, chopped parsley (or to taste , or to taste)

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill

sour cream, sargento artisan blends shredded wisconsin sharp white cheddar cheese, diced cucumber, onion, red bell pepper, fresh lemon juice, smoked paprika, salt & freshly ground black pepper, sargento artisan blends shredded wisconsin sharp white cheddar cheese, flaked salmon, cooked, fresh breadcrumb, diced red pepper, mayonnaise, chopped chives , fresh lemon juice, whole grain mustard, egg, canola oil, hamburger buns or 8 rolls, split, lightly toasted if desired, bibb lettuce, sliced tomato, sliced onion

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

red or pink salmon (drained, bones removed ), cream cheese, green onions, chopped, chopped parsley, sour cream, white pepper, celery salt, liquid smoke, thyme and coriander, chopped parsley, chopped walnuts

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, seasoned ground-salmon patties (thawed, if frozen ), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped