Directions:
- Drain the salmon (squeeze out any excess moisture with hands) and remove the skin and bones.
- Combine the salmon with the softened cream cheese, lemon juice, onion, horseradish, salt, lemon pepper (or black pepper) and liquid smoke flavoring; mix well to combine.
- Shape the salmon mixture into a form of a log (about 8 x 8-inches long).
- Combine the finely chopped nuts with the parsley, and coat the outside of the salmon log with the nut mixture.
- Place the log onto serving plate and cover with plastic wrap.
- Chill for a minimum of 5 hours before serving (overnight is even better).
- *NOTE* if you are molding the salmon, chill the mold for a minimum of 8 hours (or overnight is even better) before unmolding onto serving plate.
- Sprinkle the top of the salmon with the parsley/nut mixture before serving.
- Serve with crispy crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 68.65mg | 3% | |
| Potassium | 210.4mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.65 Kcal (895 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 13% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 7% | |
| Sodium | 117.67mg | 3% | |
| Potassium | 360.6mg | 4% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 19.09g | 22% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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