129027 white russian truffles Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

heavy cream , plus, heavy cream, unsalted butter, good quality white chocolate, chopped into small pieces, flaked coconut or 1 cup chopped almonds (or 1/2 cup of each)

ground blanched almonds or 1 cup hazelnuts, icing sugar, soft butter, white rum or 1/4 light rum, desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking powder, salt, coffee flavored liqueur, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

ground coffee beans, cold water, kahlua, mascarpone cheese, cream cheese, softened (regular, reduced-fat , fat-free), brown sugar, white sugar, lady finger cookies (2 packages 3 oz each), unsweetened cocoa, divided

silkroad chai tea teabags, white rum, simple syrup, light cream

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

white candy coating, coarsely chopped, butter, cubed, heavy whipping cream, sugar, sugar

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

fat-free sugar-free instant chocolate pudding mix (or substitute a 1.0 oz box fat-free sugar-free instant vanilla pudding mix to make white russians), milk, vodka, kahlua

tabs sweet butter, tabs heavy cream, good quality swiss white chocolate, white chocolate

butter, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, kahlua or 3/4 cup tia maria, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

potatoes, onions, sliced, cabbage, chopped, cauliflower, chopped, white kidney beans, garlic, crushed, dill, chopped, light cream cheese, plain yogurt, plain soymilk (or just use more yogurt), bakin (a soy-based bacon substitute), sesame seeds, canola oil, paprika , salt & pepper