White Chocolate Truffles Recipe

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White Chocolate Truffles
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Ingredients:

  • 1/4 cup confectioners' sugar
  • additional confectioners' sugar

Directions:

  1. In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened.
  2. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.35 Kcal (558 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 14.1mg 5%
Sodium 16.18mg 1%
Potassium 50.46mg 1%
Total Carbs 12.04g 4%
Sugars 11.97g 48%
Protein 1.08g 2%
Vitamin C 0.2mg 0%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 550.08 Kcal (2303 kJ)
Calories from fat 343.93 Kcal
% Daily Value*
Total Fat 38.21g 14%
Cholesterol 58.17mg 5%
Sodium 66.73mg 1%
Potassium 208.16mg 1%
Total Carbs 49.66g 4%
Sugars 49.37g 48%
Protein 4.47g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 1%
Calcium 146.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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