Directions:
- Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
- Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
- Add chocolate to cooled cream; stir until mixture is smooth.
- Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
- Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
- Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
- Chill overnight. Remove from refrigeration 15 minutes before serving.
- Please make note, these truffles do not hold well at room temperature.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 51.73mg | 2% | |
| Potassium | 158.39mg | 3% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 10.91g | 44% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 12% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 9% | |
| Sodium | 42.54mg | 2% | |
| Potassium | 130.26mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 8.97g | 44% | |
| Protein | 2.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 81.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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