13454 white milk sugar Recipes

butter or 1/4 lb margarine, granulated sugar, milk, sugar, vanilla extract

butter, cubed, water, king arthur unbleached all-purpose flour, sugar, eggs, beaten, sour cream, salt, baking powder, almond extract, baking soda, butter, cubed, milk, sugar, almond extract, chopped walnuts

butter, salt, vanilla, water, flour, buttermilk, sugar, beaten eggs, baking soda, butter (soft ), vanilla, milk, sugar

egg, egg white, equal sugar substitute, canned pumpkin or 300 g pumpkin puree, evaporated milk, cinnamon

water, salt, butter, flour, wheat bran, dry milk, sugar, active dry yeast

whole milk, sugar, salt, egg yolks, beaten, heavy cream, chilled, coffee liqueur, chilled, vodka, chilled

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

butter, softened, sour cream, white sugar, milk, eggs, all-purpose flour, rolled oats, baking soda, white chocolate, chopped, raspberry preserves, butter, white chocolate, sugar, milk

white sugar, brown sugar, water, white chocolate chips, cream cheese, softened, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

white sugar, milk, undiluted carnation evaporated milk, white karo, salt, vanilla, shredded coconut (fine )

pk. folded refrigerated unbaked piecrust (2 crusts ), sugar, cornstarch, pumpkin pie spice, salt, apricot halves, drained and cut into quarters, dried cranberries, snipped, egg white, milk, sugar, pumpkin pie spice

deep dish pie shell (unbaked ), pasteurized liquid egg-whites, splenda sugar substitute, salt, pumpkin, cinnamon, ginger, fat-free evaporated milk

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum