408 white marinade Recipes

butter, melted, dijon mustard (or to taste), dry white wine, dried tarragon, salt, white pepper

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

red snapper fillets (or 2 whole ), vegetable oil, coarse salt and freshly cracked black pepper, leeks, sliced (white and light green only ), carrots , julienned, thyme, fresh, scotch bonnet pepper, minced, ground allspice, white vinegar, lime, cut in wedges

soy sauce, red wine, white sugar, minced garlic, ground ginger, molasses

dry white wine, onion, finely chopped, soy sauce, water, garlic, minced, brown sugar, black pepper, tabasco

ginger wine, white wine or 1/2 cup red wine, oil, plum sauce, garlic, crushed, sugar, grated fresh ginger, chopped fresh rosemary, chopped fresh mint

chopped fresh mint, dry white wine, olive oil, garlic, crushed, salt and black pepper, to taste, chopped fresh basil, chopped fresh parsley, sugar

beef broth, dry white wine, dried oregano, dried thyme, pepper, tomato paste, garlic powder, onion powder, prepared mustard

olive oil, soy sauce, water, chopped garlic, white wine, ginger

light soy sauce, white wine, water, lemon juice, garlic, chopped, dried mustard

water, white vinegar or 3 tbsp cider vinegar, garlic powder, onion powder, cumin powder, oregano, salt, pepper, fresh cilantro, minced, lemon extract, orange extract, lime juice, equal sugar substitute

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper

dry white wine, vertically sliced onion, chopped fresh thyme, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, freshly ground black pepper

ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

dijon mustard, white wine vinegar, beer, brown sugar light if possible, tarragon chopped

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce