Beer Marinade Recipe

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Beer Marinade
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Ingredients:

  • 1/2 cup dijon mustard
  • 1 cup beer
  • 1/4 cup brown sugar light if possible

Directions:

  1. In a medium sauce pan over medium heat, combine all ingredients and stir until blended. Cool and use as a basting liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.82 Kcal (916 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 8%
Sodium 1434.36mg 60%
Potassium 391.23mg 8%
Total Carbs 17.52g 6%
Sugars 1.25g 5%
Dietary Fiber 3.99g 16%
Protein 5.81g 12%
Vitamin C 5.5mg 9%
Iron 3.6mg 20%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 45.12 Kcal (189 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 8%
Sodium 295.75mg 60%
Potassium 80.67mg 8%
Total Carbs 3.61g 6%
Sugars 0.26g 5%
Dietary Fiber 0.82g 16%
Protein 1.2g 12%
Vitamin C 1.1mg 9%
Iron 0.8mg 20%
Calcium 26.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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