8 white barbecue sauce and marinade Recipes

soy sauce, barbecue sauce, vegetable oil, white wine, smooth peanut butter, corn syrup, worcestershire sauce, black pepper, minced fresh ginger root, chili powder, onion powder, garlic powder

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters

soy sauce, lime juice, white vinegar, olive oil, pepper, salt, sesame seeds, minced garlic clove

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

soy sauce, white wine, sesame oil, vegetable oil, green onions, minced, ginger, minced, garlic, minced, sugar, black pepper

ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked