174 white lentils soup Recipes

cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

carrots, potato, parsley, onion , sliced ., garlic, cumin, lemon juice, hing, water, croutons, egg white , slightly beaten ( optional ), meat stock / water

bacon , cut into pieces, onion, chopped fine, carrots, peeled and chopped, garlic, minced, diced tomatoes, drained, fresh thyme, minced, green lentils, rinsed and picked over, salt, black pepper, dry white wine, chicken broth, low-sodium, water, balsamic vinegar, fresh parsley, minced

butter, garlic cloves, white onion, chopped, carrots, chopped, stalks celery , chipped, low sodium chicken broth (or, 2 cans broth, 1 can water), potatoes, cubed, lentils, chopped uncooked bacon, cumin, crushed dried thyme, crushed dried fennel, cinnamon, salt & pepper

butter (1 stick), all-purpose flour, beef stock, dried lentils, celery ribs, diced, carrots, peeled and diced, onion, diced, tomato, diced, knockwurst, diced, dry red wine, white pepper, potatoes, peeled and diced, red wine vinegar

leeks, white and light green parts only, kale, olive oil, whole tomatoes, drained, water, sweet potatoes, peeled and cut into a 1/2-inch dice, brown lentils, fresh thyme leaves, kosher salt, black pepper, fresh basil leaves (optional), grated parmesan (optional)

uncooked white rice, water, vegetable oil, turkey kielbasa, chopped, onion, minced, carrot, chopped, crushed red pepper flakes, water, reduced sodium chicken broth, dry lentils, fresh spinach , torn

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

onions, chopped, carrots, coarsely chopped, marjoram, thyme, vegetable oil, tomatoes, coarsely chopped and with juice, beef broth, water, dried lentils, salt, black pepper, white wine, parsley, cheddar cheese, grated ,optional

vegetable oil, onion, diced, carrot, sliced, vegetable broth, dry lentils, uncooked brown rice, pepper, dried thyme, salt, white vinegar

olive oil, bacon, cut into small pieces, chopped carrots, chopped onions, chopped celery, all-purpose flour, water, bay leaves, salt, dry lentils, cubes beef bouillon, dried thyme, ground nutmeg, ground white pepper, potatoes, diced

leeks, white and light green part only, kale, extra virgin olive oil, tomatoes , including liquid, vegetable broth, water, pearl barley, carrot, peeled and sliced 1/8 inch thick, sweet potatoes, peeled and cut into 1/2 inch cubes, brown lentils, green lentil, chopped fresh thyme leaves or 2 tsp dried thyme, salt, white pepper, basil leaves (optional), freshly grated parmigiano-reggiano cheese

sea salt, more to taste, olive oil, onion, chopped, chopped leeks, white and light green only, sweet potato, diced , 8 oz, carrot, finely diced, stalk celery, finely diced, bay leaf, green chard leaves, approximately 1/2 lb, cumin seeds, chopped cilantro, chopped fresh parsley, cayenne, light vegetable broth, lemon juice, more to taste, fruity green olive oil

olive oil, plus extra for drizzling, carrot, finely chopped, celery ribs, finely chopped, white onion, finely chopped, leek, finely chopped, brown lentils , soaked overnight, rosemary sprig, fresh sage, fresh bay leaves, vegetable stock, red wine vinegar, chopped flat leaf parsley, salt & freshly ground black pepper

chopped leeks (white portion only ), canola oil, tomato puree, chopped celery, chopped carrots, chopped peeled parsnips, dried basil, water, dried lentils, rinsed, bay leaves, grated lemon peel, salt, dill weed, pepper, lemon juice

red lentils, white onion, chopped fine, garlic cloves, chopped fine, salt, cumin, olive oil, water , as needed

unsalted butter, smoked ham, cut into 1/4-inch dice (a generous cup), beef stock, lentils, dried red chili, dried savory, crumbled, olive oil, onions, chopped, carrots, peeled and diced, red bell pepper, diced, garlic cloves, minced, unsalted butter, all-purpose flour, tomato puree, balsamic vinegar or 4 tbsp red wine vinegar, salt & freshly ground black pepper (to taste), butter, olive oil, white bread, crusts trimmed, cubed

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)