184 spearmint Recipes

water, divided, tea bags, spearmint, lemons , zest of, sugar, fresh lemon juice (approximately 8 lemons)

frozen raspberries, thawed, caster sugar, peppermint tea bags, spearmint, leaves, crushed ice, to serve

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

cake mix, almond extract, ready-to-spread vanilla frosting, vanilla candy coating, decorations : red string licorice, jelly beans, candy cake , assorted sugar crystals, chewy spearmint leaves, chewy fruit snack rolls, candy sprinkles, candy-coated chewy tarts, miniature chewy tarts

eggplants , cut into 1/4 inch thick slices, ground beef, onion, chopped, garlic cloves, minced, count) package puff pastry (2 sheets ), sliced ham, cheddar cheese or 1/2 lb gouda cheese, slices, crushed tomatoes, fresh spearmint or 1 tsp dried spearmint, crumbled, sugar, cinnamon, melted butter

white candy coating, coarsely chopped, crushed spearmint candy (4 oz)

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

garlic, quartered, dried chili, cut in half ,lengthwise, good quality red wine vinegar, crumbled dried spearmint, fruity extra virgin olive oil

fragrant spearmint leaves, whole milk, heavy cream, eggs, sugar

gentian root, scullcap herb, burnet root, wood bethony, spearmint , herb

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

spearmint leaves, simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled, crushed ice, bourbon, grand marnier, mint for garnish

leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops, onion, peeled and cut into quarters, tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced, garlic cloves, peeled and left whole, minced fresh oregano or 1 1/2 tsp dried oregano, crumbled, minced fresh spearmint or 1 1/2 tsp dried spearmint, crumbled, potatoes, peeled and quartered, kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 oz kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch), carrot, peeled and coarsely sliced, red wine, extra virgin olive oil, salt & freshly ground black pepper