189 white kielbasa sausage Recipes

olive oil, smoked kielbasa , cut into 1/4 inch slices, carrots, thinly sliced, celery rib, thinly sliced, white beans, drained, stewed tomatoes, dry white wine, dried rosemary, cayenne, black pepper, shredded muenster cheese

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

butter, leeks, sliced (white part only ), carrot, diced, celery, diced, all-purpose flour, chicken stock, potatoes, peeled and diced, kielbasa, skin removed and thinly sliced, salt, dried marjoram, black pepper

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

dried white beans, parma ham (i use smithfield ham, cubed), garlic cloves, chopped, onion, finely chopped, carrots, peeled and cut into rounds, leeks, trimmed, rinsed well, and cut into thin rounds (you can substitute green spring onions), salt, green cabbage, quartered, potatoes, peeled and cubed, kielbasa , or other smoked sausage, sliced or cubed

onion, chopped, kielbasa sausage or other , fully cooked smoked sausage, thinly sliced into rounds, dried thyme, dry white wine, canned low-salt chicken broth, cannellini (white kidney beans) or great northern beans, drained, diced leftover cooked goose , turkey or other dark poultry meat, chopped fresh parsley

white vinegar, water, dry crushed red pepper, minced garlic, kielbasa or 3 lbs smoked sausage, bay leaves

dried great northern beans, duck sausage, onions, 1 diced, 1 left whole, carrots, 2 sliced 1/4-inch thick, 1 left whole, thyme sprigs, bay leaves, olive oil, thick sliced center cut bacon , cut into 2-inch pieces, garlic, chopped, kielbasa, sliced 1/2-inch thick, red wine, beef broth, tomato paste, salt, black pepper, crusty baguette , for serving

sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving

rich hen chicken stock, kielbasa sausage; sliced bite size, peanut oil, minced garlic cloves, peanut oil, flour, onion; chopped coarsely, bell pepper, chopped coarsely, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, dried bay leaves, dried thyme leaves, dried crushed greek oregano leaves, cold cooked hen meat, cut into chunks

water, kielbasa sliced, sliced carrots, chopped onion, garlic finely chopped, salt, marjoram leaves, thyme leaves, ground white pepper, bay leaf, fresh mushrooms rinsed and drained, sliced cabbage, diced potato

olive oil, onion (for about 1 cup chopped ), celery ribs (for about 1 cup chopped ), navy beans, garlic, minced, reduced-sodium fat-free chicken broth, no-salt-added diced tomatoes , with onions and garlic, bay leaf, dried thyme, black pepper, turkey kielbasa (reduced fat )

kielbasa sausage, finely chopped or processed until crumbly, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, all-purpose flour, chicken stock, lager beer , preferably amber, chopped thyme, grated cheddar (about 12 oz), spicy popcorn, for garnish , recipe follows, minced fresh chives, for garnish, olive oil, white popping corn, unsalted butter, melted, essence , recipe follows, salt, cayenne pepper, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onion, chopped, garlic cloves, minced, butter, reduced-sodium chicken broth, potato, peeled and cubed, smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices, shredded cabbage, garbanzo beans or chickpeas, rinsed and drained, sliced fresh carrots, minced fresh parsley, white wine vinegar, pepper

olive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice