Big Fat Hen Gumbo Recipe

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Big Fat Hen Gumbo
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Ingredients:

Directions:

  1. The day before, cook a whole hen in water with a carrot, a stalk of celery, a medium onion cut into fourths. Add six or eight pepper corns and boil untill the hen is tender. Strain and reserve the stock in the refrigerator; cover and refrigerate the hen.
  2. Next day remove the fat from the surface of the stock and reserve; leaving a small amout with the stock for the flavor. Remove the skin from the hen. Separate the meat from the bones and sinew and cut into chunks; disgard the skin, bones and sinew.
  3. Place the chicken stock in a large stock pot. In a skillet, brown the sliced sausage slightly in the oil and add to stock.
  4. Add the garlic and bring to a boil.
  5. Reduce heat to a steady simmer.
  6. Prepare a roux* on the dark side and add the chopped onion, bell pepper, celery, okra and seasonings to it. You may use some of the pure reserved chicken fat as part of the oil to make roux.
  7. Stir until the roux and vegetables form a mass. Drop by
  8. Spoonfuls into the boiling stock. Mix and simmer for twenty minutes until the vegetables are cooked.
  9. Cut up and add the chicken meat in bite sized pieces; simmer for about 10 minutes. The oil may be removed from the surface at this point.
  10. File may be added to the gumbo or to the gumbo in the bowls. Sever with a large dollop of white long grained rice in the center of the gumbo and hot sliced French bread on the side.
  11. *Note: Paul Prudhomme called roux kitchen napalm and he was right. Prepare this part very carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.74 Kcal (2390 kJ)
Calories from fat 258.08 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 126.58mg 42%
Sodium 839.19mg 35%
Potassium 477.56mg 10%
Total Carbs 43.38g 14%
Sugars 2.64g 11%
Dietary Fiber 3.38g 14%
Protein 34.2g 68%
Vitamin C 38.2mg 64%
Vitamin A 0.8mg 26%
Iron 15.8mg 88%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 205.3 Kcal (860 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 44%
Cholesterol 45.53mg 42%
Sodium 301.87mg 35%
Potassium 171.79mg 10%
Total Carbs 15.61g 14%
Sugars 0.95g 11%
Dietary Fiber 1.22g 14%
Protein 12.3g 68%
Vitamin C 13.7mg 64%
Vitamin A 0.3mg 26%
Iron 5.7mg 88%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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