980 white gruyere Recipes

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper

white mushrooms, stems trimmed , then sliced, extra virgin olive oil, pizza dough , shell measuring 6 inches around, turkey, thinly sliced, tomato, medium in size, thinly sliced, fresh coarse ground black pepper , to taste, chopped basil, chopped parsley, jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese

white mushrooms, cremini mushrooms, bacon, cream cheese, gruyere or 1 cup swiss cheese, grated, parmesan cheese, grated -separated, shallot, finely chopped, garlic cloves, thyme, cayenne pepper, olive oil

gruyere or 2 cups emmenthaler cheese, grated, eggs, lightly beaten, dry white wine, country bread or 4 slices whole wheat bread, butter, cayenne

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed

white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted

white, sourdough , or whole-wheat bread, preferably day-old, sliced 1/2 inch thick, olive oil, red bell peppers, seeded and thinly sliced, yellow onion, thinly sliced, garlic, finely chopped, chopped fresh thyme leaves, kosher salt, black pepper, butter for the baking dish, grated gruyere, eggs, whole milk

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

white onion, butter, ripe avocado pears halved and stones removed, chopped almonds, gruyere cheese diced, grated parmesan cheese, chopped parsley, sherry, salt, freshly ground black pepper

gruyere cheese sauce, ground nutmeg, orange roughy or other firm white fish fillets, salt, black pepper, paprika

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese

white bread, toasted, cooked beef or cooked bacon, as required, toasted turkey ham , as required, vine tomato , as required, sliced gruyere cheese , as required, lettuce , as required, mayonnaise , as required, salt