Turkey & Mushroom Pizza Recipe

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Turkey & Mushroom Pizza
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Ingredients:

Directions:

  1. First preheat your oven to 450°F.
  2. Then, heat your olive oil in a small skillet, and then add your mushrooms, cooking for 2 minutes on medium-high heat, shaking your skillet frequently; set aside.
  3. Take your pizza shell and place the turkey slices over the shell.
  4. Then, put your cooked mushrooms on top of the turkey slices and then randomly place the tomato over the mushrooms.
  5. Shake desired amount of freshly ground pepper over the vegetables, and then top with your basil and 1/2 of your parsley.
  6. Place your cheese slices on top.
  7. Bake in your preheated oven for 10 minutes until cheese is bubbly and is a nice golden color.
  8. Sprinkle the rest of your parsley on top and serve!
  9. This will feed 2 small eaters or 1 big eater.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.83 Kcal (234 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 5.63mg 2%
Sodium 107.62mg 4%
Potassium 222.04mg 5%
Total Carbs 2.45g 1%
Sugars 1.61g 6%
Dietary Fiber 0.61g 2%
Protein 2.98g 6%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 74.64 Kcal (313 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 6%
Cholesterol 7.52mg 2%
Sodium 143.87mg 4%
Potassium 296.81mg 5%
Total Carbs 3.28g 1%
Sugars 2.15g 6%
Dietary Fiber 0.81g 2%
Protein 3.98g 6%
Vitamin C 7.2mg 9%
Iron 0.4mg 2%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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