Directions:
- Grate all the cheese in one big bowl, mix well.
- Rub the inside of fondue pot with garlic.
- Put fondue pots on stove.
- Add 1 cup of white wine to pot.
- Add 1 tsp of corn starch - mix well.
- Add cheese.
- Mix constantly and gently with wooden spoon until cheese is completely melted.
- If fondue is still too thick, add a little more white wine, mix well.
- WARNING- do not add too much liquid- Can't undo!
- Light the burner on the table. Make sure everyone is ready to go! Fondue does not wait.
- Once all the cheese is melted and fondue is smooth, add a pinch of baking soda, mix, and bring fondue pot right away to table burner.
- Add black pepper to both bots and have everyone ready to dig!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.39 Kcal (2317 kJ) | ||
| Calories from fat | 329.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 468.09mg | 20% | |
| Potassium | 154.35mg | 3% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1248.6mg | 125% | |
| Amount Per 100 g | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 56% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 42% | |
| Sodium | 249.51mg | 20% | |
| Potassium | 82.28mg | 3% | |
| Total Carbs | 4.68g | 3% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 18.97g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 665.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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