183698 white glaze icing pastries rolls Recipes

brownie mix , prepared according to package directions (but not baked), ice cream, honey, vanilla extract, creamy peanut butter

eggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter pecan ice cream, softened, sugar and pecan halves, optional

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, slightly softened, brown sugar, sugar, salt, light corn syrup, heavy whipping cream, chopped pecans , optional

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

all-purpose flour, salt, unsalted butter, cold, cut in chunks, egg separated, (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar, plus 1/4 cup for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended : granny smith and gala), flour, cinnamon stick, freshly grated, unsalted butter

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

egg white, vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter), vanilla, almond extract, powdered sugar, milk (enough to make icing consistency)

heavy cream, half-and-half, vanilla bean , split lengthwise, freshly ground white pepper, egg yolks, sugar

cinnamon stick, mace, white pepper, grated nutmeg, coriander, milk, vanilla beans, split ; seeds scraped out (or vanilla extract), egg yolks, sugar

light cream, eggs, white chocolate coarsely chopped, sugar, heavy cream

butter, white chocolate, buttermilk, powdered sugar, teasp. vanilla

white chocolate, icing sugar, milk, vanilla extract, tblsp butter

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )