White Pepper Ice Cream Recipe

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Ingredients:

Serving

12 oz heavy cream
16 oz milk
4 oz sugar
8 egg yolks
1 tsp white pepper

Directions:

In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.
In a separate bowl, combine the egg yolks and white pepper. Once the cream mixture has come to a boil, temper with the egg mixture. Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.
Cool mixture in an ice bath. Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.7 Kcal (1590 kJ)
Calories from fat	241.71 Kcal
		% Daily Value*
Total Fat	26.86g	41%
Cholesterol	297.43mg	99%
Sodium	137.06mg	6%
Potassium	246.89mg	5%
Total Carbs	25.21g	8%
Sugars	22.31g	89%
Dietary Fiber	0.1g	0%
Protein	11.07g	22%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	180.59 Kcal (756 kJ)
Calories from fat	114.97 Kcal
		% Daily Value*
Total Fat	12.77g	41%
Cholesterol	141.47mg	99%
Sodium	65.19mg	6%
Potassium	117.43mg	5%
Total Carbs	11.99g	8%
Sugars	10.61g	89%
Dietary Fiber	0.05g	0%
Protein	5.26g	22%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	77.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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