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Easy White Chocolate Cupcake Frosting Recipe

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Easy White Chocolate Cupcake Frosting
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Ingredients
5
Count
Nutrition
185
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 cups icing sugar
  • 1/3 cup milk
  • 8 tblsp butter

Directions:

  1. -on a double boiler, melt chocolate, stirring until smooth. let cool.
  2. -in a bowl, sift icing sugar. stir in milk and vanilla.
  3. -add butter and beat until smooth.
  4. -stir in melted chocolate. refigerate until ready to use.
  5. -enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.36 Kcal (776 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 2.62mg 1%
Sodium 101.61mg 4%
Potassium 87.44mg 2%
Total Carbs 32.17g 11%
Sugars 15.02g 60%
Dietary Fiber 0.59g 2%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 383.76 Kcal (1607 kJ)
Calories from fat 92.48 Kcal
% Daily Value*
Total Fat 10.28g 8%
Cholesterol 5.41mg 1%
Sodium 210.37mg 4%
Potassium 181.03mg 2%
Total Carbs 66.61g 11%
Sugars 31.09g 60%
Dietary Fiber 1.22g 2%
Protein 6.78g 7%
Vitamin C 0.2mg 0%
Iron 2.4mg 7%
Calcium 92.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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